![]() ![]() Make it blended by adding all the ingredients (minus soda water if using) to a blender with two cups of ice and blend to desired consistency.Rim the glass! Before filling, dip the glass in lime juice, then in salt, sugar, or a mixture of Tajín and salt.Add in a splash of other fruit juices or syrups like mango, passion fruit, or orange.For a sweeter margarita, use more pineapple juice.Experiment using other liquors like vodka or a light rum.Add in a splash of mezcal for a smoky flavor, or orange liqueur for a touch of sweetness. Tequila is what makes this a margarita.If you have to use canned, make sure to buy the kind that's in pineapple juice, not syrup. In a pinch you can use frozen (defrosted). ![]() Using fresh pineapple will give you the best flavor and allows for a pretty garnish.You can always leave out the tequila for a still delicious virgin option!.Flavor suggestionsįor the best tasting jalapeño pineapple margarita, check out these tips: You can also use the seeds if you want to really kick up the spice factor. If chopping, cut into sticks, then chop from there.ĭepending on how hot you want your margarita to be, you can add or decrease the number of jalapeños you put into your drink.Or if you want rings with seeds intact, skip this part. Slice the pepper in half and use a spoon to scrape out the seeds and membrane.Cut off the stem and end of the pepper.You'll want to either wear gloves or be very careful about not touching anything after you've handled the hot pepper until you thoroughly wash your hands. This really caramelizes the flavor!Ĭutting a jalapeño doesn't have to be difficult, but knowing the best way will definitely help you. Then you'll grill them for just 5-7 minutes on each side.The butter is optional but using it helps the pineapple caramelize a bit more for an even better flavor.You'll then want to coat them in butter for an extra oomph of flavor (I use the vegan butter by Miyoko’s Creamery)!.The key to these pineapples holding up is to make sure you cut them with 2-inch bases and leave the skin intact.Here's the quick rundown for how to do it: You can skip the cooking, but going that extra mile to make a grilled pineapple margarita truly tastes so much better! For a detailed tutorial, check out this recipe for How to Grill Pineapple. Muddle the other ingredients and then add in the juice from the grilled pineapple by squeezing it (once cooled of course!).Įxpert tip- if you don't have a muddler, just use the back of an ice cream scoop! Tips for grilled pineapple.While you can easily just mix the ingredients, it's the grilled pineapple that really takes this margarita up a notch! Here is how you do it: How to Make a Pineapple Jalapeno Margarita Thanks to the little trick I use to bring out some extra flavor from the pineapple! It's not just a simple pineapple juice and tequila kinda drink, but man is it worth it! Ingredients And this spicy pineapple margarita is right up there with it! I am margarita obsessed, my passion fruit margarita is a huge favorite of mine. This post was originally published on February 19, 2018. It's amazing how these simple ingredients come together to make a flavorful, refreshing cocktail that is perfection on a hot summer day. You can't miss making this spicy pineapple jalapeno margarita! It's knock your socks incredible with my special trick that gives it a boost of flavor!
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